BRUNCH
$19 BOTTOMLESS BRUNCH COCKTAILS
WITH PURCHASE OF ANY BRUNCH OR LUNCH MENU ITEM
| MIMOSA |
| BLOODY MARY |
| SPARKLING ROSÉ |
| BELLINI |
| APEROL SPRITZ |
BOTTOMLESS BRUNCH UPGRADE
WITH PURCHASE OF ANY BRUNCH OR LUNCH MENU ITEM
| AYALA BRUT MAJEUR |
| CHAMPAGNE, FRANCE |
| an elegant texture with an overall sense of style, ayala brut majeur champagne boasts mouthwatering flavors of candied lemon peel, green apple, crystallized honey & biscuits |
| bottomless $49 | glass $15 | bottle $75 |
$8 brunch fave cocktails
WITH PURCHASE OF ANY BRUNCH OR LUNCH MENU ITEM
| MIMOSA | BLOODY MARY | SPARKLING ROSÉ |
BRUNCH SPRITZ
|
GRAPEFRUIT prosecco, select aperitivo, grapefruit soda, grapefruit |
12 |
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PASSION FRUIT prosecco, select aperitivo, chilola passion fruit liqueur, soda water, pomegranate |
12 |
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WATERMELON |
12 |
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ELDERFLOWER |
12 |
SEAFOOD
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SHRIMP COCKTAIL mignonette & key lime cocktail sauce |
1/2 doz. 21 |
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CHILLED SHRIMP & GAZPACHO heirloom tomatoes & avocado |
20 |
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SMOKED SALMON PLATE |
20 |
traditional
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BREAKFAST SANDWICH choice of bacon or sausage |
17 |
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AMERICAN BREAKFAST two eggs your way, sausage bacon, breakfast potatoes & toast |
20 |
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STEAK & EGGS* new york strip steak, two eggs your way, breakfast potatoes & toast |
36 |
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AVOCADO TOAST avocado, rwo poached eggs, tomato, red onion & olive oil on multigrain toast |
17 |
BENEDICTS
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CLASSIC EGGS BENEDICT two poached eggs, canadian bacon, hollandaise sauce & breakfast potatoes |
19 |
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SMOKED SALMON BENEDICT two poached eggs, smoked salmon, hollandaise sauce & breakfast potatoes |
21 |
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BENEDICT FLORENTINA two poached eggs, sautéed spinach, sautéed mushrooms, hollandaise sauce & breakfast potatoes |
20 |
SWEETER SELECTION
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BELGIAN WAFFLE maple syrup |
15 |
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CINNAMON BRIOCHE FRENCH TOAST warm syrup & powdered sugar |
17 |
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BACON BANANA FOSTER FRENCH TOAST caramelized banana sauce |
19 |
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FRESH FRUIT PLATE |
14 |
WITH A LITTLE... LUNCH
SOUP
| TOMATO BISQUE cheddar crostini |
9 |
SALAD
| ADD ONS: grilled chicken 7 | salmon 9 | shrimp 12 |
|
THE CAESAR parmesan cheese, herbed crutons, anchovies & crisp romain hearts |
14 |
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SEARED AHI TUNA SALAD* crisp asian vegetables, thin noodles, nori crisps, black & white sesame seeds & ginger-miso vinagrette |
22 |
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THE VINEYARD SALAD freshly grilled chicken, toasted pine nuts, crumbled goat cheese, boston lettuce, romaine, shaved red onion & raspberry vinaigrette |
18 |
BURGERS & SANDWICHES
| OUR BURGERS ARENEVER FROZEN, MADE WITH OUR PROPRIETARY BELND OF ANGUS BEEF |
| SERVED WITH FRIES or SALAD |
| SUB SIDE: parmesan truffle fries 5 |
|
BO'S HANGOVER PUB BURGER* egg, bacon, jalapeños, aged cheddar & bourbon bbq sauce on a brioche bun |
20 |
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CRISPY BUFFALO CHICKEN SANDWICH |
17 |
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GRILLED B.L.T. |
20 |
SWEET treats
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DARK GANACHE LAVA CAKE |
9 |
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CRÉME BRULÉE CHEESECAKE |
9 |
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FLORIDA KEY LIME PIE |
9 |
SIDES
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BACON |
7 |
| BREAKFAST SAUSAGE | 7 |
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BREAKFAST POTATOES |
7 |
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FRENCH FRIES |
7 |
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TRUFFLE PARMESAN FRIES |
12 |
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SIDE SALAD |
7 |
**notice: throughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodbourne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please ber advised that some menu items are prepared with alcoholic beverages as well as nuts.