BO'S PUB
MAIN MENU
APPETIZERS
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OYSTERS* SEASONAL | CHEF'S CHOICE mignonette & key lime cocktail sauce |
1/2 doz. 18 |
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CRISPY CRAB & CONCH FRITTERS arugula, aioli & burnt lemon vinaigrette |
17 |
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PORK BELLY LETTUCE WRAPS char-siu glaze, carrots, cucumber, radish, red pepper, boston lettuce & cilantro |
16 |
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THE BALCONY CALAMARI sweet chili & roasted garlic |
18 |
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TEMPURA ARTICHOKE HEARTS aioli & grilled lime |
16 |
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CHILLED SHRIMP & GAZPACHO avocado & heirloom tomatoes |
19 |
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BO'S PUB WINGS our signature sauce |
15 |
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CRAB & ARTICHOKE DIP crostinis |
18 |
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LOLLIPOP LAMB CHOPS * artichoke crust & demi-glace |
14 |
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SESAME SEED AHI TUNA* |
19 |
soups
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FRENCH ONION gruyere crackers |
8 |
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TOMATO BISQUE cheddar crostini |
8 |
SALADS
ADD ONS: grilled chicken 7 | salmon 9 | shrimp 12
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CAESAR |
13 |
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SPINACH & RED SHRIMP |
19 |
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SEARED AHI TUNA* crisp asian vegetables, thin noodles, black & white sesame seeds, ginger-miso vinaigrette & nori crisps |
19 |
| THE VINEYARD freshly grilled chicken, toasted pine nuts, crumbled goat cheese, boston lettuce, romaine, shaved red onion & raspberry vinaigrette |
17 |
BURGERS & SANDWICHES
OUR BURGERS ARE fresh, never frozen, made with our proprietary blend of angus beef
SERVED WITH FRIES or SALAD
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THE BALCONY BISTRO BURGER* char grilled, truffle aioli, arugula, salted tomatoes, pork belly, red onion jam & melted goat cheese ona brioche bun |
19 |
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BO'S PUB BURGER* bacon, onion rings, jalapeños, aged cheddar & bourbon bbq sauce on a brioche bun |
18 |
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THE ORIGINAL DOUBLE two smash burgers, american cheese, lettuce, tomato, pickles & signature sauce on a brioche bun |
17 |
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CRISPY BUFFALO CHICKEN SANDWICH lettuce, tomato, onion & pickles on a griddled brioche bun |
16 |
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GRILLED SALMON B.L.T. char grilled, bacon, crisp lettuce, vine ripe tomato & tarragon aioli on a brioche bun |
19 |
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BRINZED AHI TUNA SANDWICH* |
20 |
main plateS
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BO'S SIGNATURE CHICKEN PAILLARD arugula, tomato, red onion & lime vinaigrette |
24 |
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CRISPY GRAND MARNIER HALF DUCK strawberries, cashews, roasted garlic couscous & chef's vegetable |
36 |
| CHÂTEAU CUT FILET MIGNON* oven roasted asparagus, herbed fingerling potatoes & maître'd butter |
49 |
| NEW YORK STRIP STEAK & FRITES* truffle parmesan fries, demi-glace & heirloom tomato salad |
45 |
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PRIME PORK RIB CHOP* thick-cut with a smoky seared crust, root beer demi-glace, chipotle skillet hash & chef's vegetable |
29 |
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SCALOPPINE ANGEL HAIR |
24 |
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MISO GLAZED SALMON |
27 |
TAPAS
AVAILABLE AT THE BAR ONLY
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THE BALCONY CALAMARI sweet chili & roasted garlic |
15 |
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BO'S PUB WINGS our signature sauce |
15 |
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CHILLED SHRIMP & GAZPACHO avocado & heirloom tomatoes |
19 |
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TEMPURA ARTICHOKE HEARTS aioli & grilled lime |
16 |
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PORK BELLY LETTUCE WRAPS char-siu glaze, carrots, cucumber, radish, red pepper, boston lettuce & cilantro |
16 |
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PARMESAN TRUFFLE FRIES |
12 |
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CRAB & ARTICHOKE DIP crostinis |
18 |
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SESAME SEED AHI TUNA* |
19 |
sides
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SIMPLE GREEN SALAD |
7 |
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GARLICKY SPINACH |
7 |
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CHARRED ASPARAGUS |
7 |
| BABY BOK CHOI | 7 |
| HERBED FINGERLING POTATOES | 7 |
| TRUFFLE PARMESAN FRIES | 12 |
| ROASTED GARLIC COUSCOUS | 7 |
| BASMATI RICE PILAF | 7 |
SWEET TREATS
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DARK GANACHE LAVA CAKE |
9 |
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CRÉME BRULÉE CHEESECAKE |
9 |
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FLORIDA KEY LIME PIE |
9 |
*notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat fully cooked. if unsure or risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.