LUNCH MENU
starting Monday, November 21, 2022
APPETIZERS
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CHILLED SHRIMP & GAZPACHO avocado & heirloom tomatoes |
20 |
| SESAME SEED AHI TUNA* soy, chives & ginger lime slaw |
20 |
| SHRIMP COCKTAIL* lemon & cocktail sauce |
18 |
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BO'S PUB WINGS our signature sauce |
16 |
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PORK BELLY LETTUCE WRAPS char-siu glaze, carrots, cucumber, radish, red pepper, boston lettuce & cilantro |
17 |
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THE BALCONY CALAMARI sweet chili & roasted garlic |
19 |
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TRUFFLE PARMESAN FRIES |
12 |
soups
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TOMATO BISQUE cheddar crostini |
9 |
SALADS
ADD ONS: grilled chicken 7 | salmon 9 | shrimp 12
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HOUSE |
12 |
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CAESAR |
14 |
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| THE VINEYARD freshly grilled chicken, toasted pine nuts, crumbled goat cheese, boston lettuce, romaine, shaved red onion & raspberry vinaigrette |
18 |
BURGERS & SANDWICHES
OUR BURGERS ARE fresh, never frozen, made with our proprietary blend of angus beef
SERVED WITH FRIES or SALAD
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BO'S PUB BURGER* bacon, onion rings, jalapeños, aged cheddar & bourbon bbq sauce on a brioche bun |
19 |
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THE ORIGINAL DOUBLE two smash burgers, american cheese, lettuce, tomato, pickles & signature sauce on a brioche bun |
18 |
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CRISPY BUFFALO CHICKEN SANDWICH lettuce, tomato, onion & pickles on a griddled brioche bun |
17 |
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GRILLED SALMON B.L.T. char grilled, bacon, crisp lettuce, vine ripe tomato & tarragon aioli on a brioche bun |
20 |
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BRINZED AHI TUNA SANDWICH* |
21 |
SWEET TREATS
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DARK GANACHE LAVA CAKE |
9 |
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CRÉME BRULÉE CHEESECAKE |
9 |
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FLORIDA KEY LIME PIE |
9 |
*notice: consumer information. there is a risk associated with consuming raw oysters. if you have a chronic illness of the liver, stomach or blood or have immune disorders, you are at greater risk of serious illness from raw oysters, and should eat fully cooked. if unsure or risk, consult a physician - section 61C-4.010(8), florida administrative code. thoroughly cooking foods of animal origin such as beef, eggs, pork, fish, lamb, poultry, oysters, or shellfish reduces the risk of foodborne illness. individuals with certain health conditions may be at a higher risk if these foods are consumed raw or undercooked. consult your physician or public health office for further information. please be advised that some menu items are prepared with alcoholic beverages as well as nuts.